Kitchens To Go is the industry leader in designing mobile and modular kitchen solutions to address temporary and permanent commercial and institutional food service needs. The Company serves a national client base in supporting their short and longer-term food service facility requirements through an owned fleet of portable units that provide cooking capacity, food preparation support, refrigeration space, and other customer-specific demands. Kitchens To Go has been selected to provide temporary kitchens for many of the top organizations in business and industry today including Disney, Eli Lilly, General Mills, Ikea, Micron Technology, Motorola, and many others. Promontory was introduced to the owners of KTG as the team was interested in exploring funding alternatives to support the continued growth of their business. After Promontory’s review of the business, ownership objectives, growth plans, and resulting capitalization alternatives, a senior debt funding strategy incorporating a flexible capital expenditure line was determined as the best financing plan to pursue. The new financing structure arranged by Promontory firmly positions the Company for further expansion as the country’s leader in interim commercial kitchen facility solutions.

By Christopher Riegg

Christopher Riegg, CFA, CPA is the Founding Partner of Promontory Strategy Group (PSG), providing strategic and financial advisory support to privately held and family-owned businesses. He also co-leads Promontory Point Capital (PPC), the investment banking firm he co-founded in 2004, and is the creator of RieggInsights.com, a platform focused on strategic growth, value creation, and successful transaction outcomes.